Kaleido Sniper M10S

Kaleido Sniper M10S

Professional Electric Coffee Roaster with Dual Sensors & Hybrid Heating
Designed for boutique roasteries specialty cafés and advanced home roasters the Sniper M10S blends high-performance engineering with intuitive control to support medium to large batch roasting. Its dual temperature probe architecture provides real-time bean and environmental measurements while a hybrid heating system — combining direct carbon-fiber-based heat with circulating hot air — ensures even development responsive control and repeatable results. The sealed negative-pressure bean chamber and enhanced steel-mesh drum reduce bean bounce and improve airflow interaction setting the stage for nuanced roast profiles and confident reproducibility.
Whether you’re exploring light single-origin clarity or deeper body-driven roast signatures this unit offers the robustness and flexibility demanded by professionals and advanced coffee artisans alike.

Key Features

• Dual Temperature Probes: Independent measurement of bean and chamber temperatures enables precise control over roast progression and repeatability.
• Hybrid Heating System: Combines direct heating with hot-air circulation for uniform energy distribution reducing the risk of scorching while enhancing development control.
• Sealed Negative-Pressure Bean Chamber: Minimises bean movement and maximises contact with heat and airflow improving consistency across batches.
• Enhanced Steel-Mesh Drum: Durable construction with optimum airflow dynamics supports uniform roast colour and stable tumbling action.
• Integrated Cooling System: Rapid-response cooling fan quickly halts roast development preserving desired profiles and shortening cycle times.
• Visual Observation Window: Heat-resistant glass viewing port lets you monitor colour changes without interruption.
• User-Friendly Interface: Simple control panel and data read-out provide clear operational feedback for real-time decision making.
• Capacity: 300 g – 1200 g per roast suitable for micro-batch to café service volume.
• Heating Method: Electric hybrid system — direct heat coupled with hot-air circulation.
• Temperature Probes: Dual sensors for bean and environment tracking.
• Drum Material: Enhanced steel mesh for even heat transfer and airflow.
• Cooling: Integrated forced-air cooling system.
• Control: On-machine interface with real-time data read-out (expandable with external logging tools depending on setup).
• Dimensions: Generous countertop footprint — engineered for stability; exact dimensions available from distributor.
• Weight: Substantial professional build; check with vendor for specific net weight.
• Materials: Stainless steel aluminium frame heat-resistant glass.

Why You’ll Love It

From the first crack of a new lot to the final cool-down the Sniper M10S transforms your roasting workflow into a refined craft. You’ll appreciate its responsive sensors even heat delivery and thoughtful airflow design — all contributing to consistent roast profiles you can trust. Whether you’re developing nuanced single origins or roasting café-scale batches this roaster gives you the control capacity and confidence to push flavour boundaries. Built for performance and engineered for clarity it’s a professional-grade centerpiece that elevates every batch you roast.