Kaleido Sniper M6 Dual System

Kaleido Sniper M6 Dual System

Precision Electric Coffee Roaster for Advanced Home and Small-Batch Commercial Use
The Kaleido Sniper M6 Dual System is crafted for roasters who want full command over their roast curves heat application and airflow. Delivering a blend of infrared direct-fire heating and controlled convection it produces even responsive roasts across medium-capacity batches suitable for cafés micro-roasters and enthusiasts refining their craft.
With its dual-system control—both onboard smart touchscreen and Artisan software integration—the M6 empowers roasters to log shape and repeat profiles with professional accuracy. Paired with a robust stainless-steel drum rapid cooling and smooth mechanical workflow it is a complete roast-development tool built for performance and reliability.

Key Features

• Dual-Interface Control: Operate via Kaleido’s internal touch panel or connect to Artisan for detailed roast-curve tracking ROR analysis and profile management.
• Hybrid Infrared + Hot-Air Heating: Combines direct-fire heat with circulating convection for stable thermal transfer and uniform bean development.
• 200–600 g Wide Batch Capacity: Supports both small R&D batches and production-oriented roasts with headroom up to ~700 g.
• Advanced Heat & Airflow Adjustments: Multi-stage firepower and adjustable airflow allow nuanced manipulation of flavour development.
• Rapid Heat-Up & Cooling Cycles: High-power heating shortens preheat and roast times while a dedicated cooling fan locks in the final roast degree.
• 304 Stainless-Steel Drum: Durable mesh drum design promotes even tumbling consistent airflow and reliable colour progression.
• Sampling Port & Viewing Window: Enables real-time visual and olfactory monitoring throughout the roast.
• Solid Build for Professional Use: Engineered for stability repeatability and long-term reliability in continuous roasting environments.
• Capacity: 200–600 g (max ~700 g)
• Power: Approx. 2200 W electric heating
• Voltage: 100–240 V
• Heating Method: Infrared direct fire + hot-air circulation
• Roasting Time: ~6–15 minutes depending on profile
• Drum Material: 304 stainless-steel mesh
• Control Systems: Kaleido touchscreen; Artisan-compatible via Bluetooth/USB
• Cooling: Rapid mechanical cooling (~3 minutes)
• Dimensions: ~610 × 300 × 420 mm
• Weight: ~20 kg

Why You’ll Love It

The M6 Dual System gives you the freedom to roast with both intuition and precision—adjusting heat and airflow in real time while monitoring development with professional-grade tools. Its dual control modes support both hands-on sensory-driven roasting and data-rich analytical workflows. Whether you’re perfecting a light expressive single origin or building repeatable production profiles the M6 delivers the consistency responsiveness and thermal power needed to translate craft into exceptional coffee batch after batch.